Strawberry & Golden Oreo Blondies

Something sweet for Valentine’s Day or any day!

Strawberry & Golden Oreo Blondies

Strawberry & Golden Oreo Blondies:
1 cup butter, melted
1 cup sugar
1 cup Nestle Strawberry Nesquik
3 eggs
1 tsp vanilla
2-4 drops red food color (optional)
2¼ cups flour
1 tsp baking powder
3/4 tsp salt
1 cup white baking chips
1 (14.3 oz) pkg Golden Oreos

Preheat oven to 350°. Spray 13″x9″ baking pan with non-stick spray. In large bowl, stirring by hand, mix melted butter, sugar, Strawberry Nesquik, vanilla, and red food color. Mix in eggs one at a time. Add flour, baking powder, and salt; mix thoroughly. Stir in white chips. Spread half the batter (about 2 cups) in prepared pan. Place Goldens Oreos in one layer over batter (I used 28). Drop remaining batter by spoonfuls over the top of the layer of Oreos and gently spread to cover all the Oreos. Bake 25-30 minutes, until toothpick inserted in center comes out clean. Cool completely before frosting.

Vanilla Buttercream Frosting:
1/2 cup butter, room temp
2 cups powdered sugar
1/2 tsp vanilla
2-3 Tbl milk

Whip butter with electric mixer until light in color. Add powdered sugar, vanilla, and 2 Tbl milk. Whip. Add more milk if needed for desired frosting consistency. Spread over completely cool blondies.

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Strawberry Malt Cookies

It has been cookies madness! For my daughter’s wedding reception, she wanted to serve milk and cookies. Here is one of the many, Strawberry Malt Cookies.

Strawberry Malt Cookies

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Nestle Strawberry Nesquik
1 egg
1 tsp vanilla
10 drops red food color
2½ cups flour
1 tsp baking soda
1/2 tsp salt
2 Tbl Carnation Malted Milk powder
2 cups white baking chips

Preheat oven to 325°.  In large bowl with electric mixer, cream butter, sugar, brown sugar, and strawberry Nesquik.  Add egg, vanilla, and red food color, mix well.  Stir together flour, baking soda, salt, and malted milk powder, add to creamed mixture and mix until combined.  Stir in white chips.  Drop rounded scoops on Silpat lined baking sheet or lightly sprayed cookies sheet and bake 10-11 minutes, just until center is set and not turning brown.  Cool on baking sheet for 5 minutes, then cool on wire rack.

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If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.