Breads, Yeast Breads

One Hour Bread

I wanted to revisit this recipe, it is one of the most popular on my site. During this COVID quarantine time I am not going to the grocery store much, so I am making bread quite often. I made this recipe again today, I think it does take more like one hour and 15 minutes. Still, pretty fast for homemade bread. I think Paul Hollywood would criticize it but I had no problem eating a couple warm slices of this bread as it came from the oven.One Hour Bread 1

One Hour Bread 3   One Hour Bread 2

5¼ cups flour
1/4 cup sugar
1½ tsp salt
2 pkt (4½ tsp) dry yeast
2 cups very warm water (about 110°)
1/3 cup oil

In bowl of mixer, add flour, sugar, salt, and yeast. Pour in warm water and oil. Knead for 5 minutes. Dough will be very sticky. Divide dough into two, shape loaves, place in greased pans and cover. Let rise 25 minutes and preheat oven to 375°. Bake for 25-30 minutes. Makes 2 loaves.

Breads, Yeast Breads

One Hour Homemade Dinner Rolls

This is a revisit of a recipe that is a highly viewed favorite here at CCPOhMy, One Hour Homemade Bread. Use this recipe to make rolls in a jiffy, it really works! Try it!

One Hour Homemade Dinner Rolls 2

       One Hour Homemade Dinner Rolls 4      One Hour Homemade Dinner Rolls 3

One Hour Homemade Dinner Rolls

5¼ cups flour
1/4 cup sugar
1½ tsp salt
2 pkt (4½ tsp) dry yeast
2 cups very warm water (about 110°)
1/3 cup oil

In bowl of mixer, add flour, sugar, salt, and yeast.  Pour in warm water and oil.  Dough will be sticky.  Mix for 5 minutes.  Spray counter and 2 bread pans with non-stick spray.  Shape rolls*, place in sprayed pan and cover with towel.  Let rise 25 minutes. Bake in preheated 375° oven for 12-15 minutes.

*Makes 24 Parker House shaped rolls. Roll out dough, cut out rounds (mine are about 3½” diameter), brush with melted butter, fold in half, pinch, and place on sprayed baking sheet right next to each other.

*Makes 48 small cheese filled Pinwheel shaped rolls. Divide dough in half. Roll out to 6″x22″ rectangle, spread with softened butter, sprinkle with sharp cheddar & Parmesan, sprinkle with seasoned salt, roll up jelly roll style, cut into 24 pieces, and place in sprayed baking sheet close to each other 8×6 (see picture above). Repeat with second half.

One Year Ago: Triple Chocolate Chip Challah Triple Chocolate Chip Challah

Two Years Ago: Pumpkin Custard Pumpkin Custard

If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin or Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.