Peanut Butter Brownie Pie

Go ahead, make a chocolate & peanut butter lover smile! Inspired by and a variation of Triple Peanut Butter Cookie Pie on averiecooks.com.

1/2 cup butter, melted
1 cup brown sugar
1/3 cup creamy peanut butter
1 large egg
1 tsp vanilla
3/4 cup flour
1/4 cup unsweetened dark chocolate cocoa
3/4 cup *Reese’s Mini Pieces, divided
22-24 **Reese’s Peanut Butter Cups Minis

Preheat oven to 350°. Spray a 9″ pie plate.

In large microwave safe bowl, cook butter for 1½-2 minutes on 50% power just until melted. Stir in brown sugar and let sit for a couple minutes to cool a bit. Stir in peanut butter, egg, and vanilla. Stir in flour and cocoa. Mix in 1/2 cup of the Reese’s Mini Pieces. Spread batter in prepared pan. Evenly distribute and gently press the remaining Mini Pieces and Peanut Butter Cups Minis into the batter. Bake 28-30 minutes. Cool. Serve with vanilla ice cream!

*Find Reese’s Mini Pieces in the baking isle with chocolate chips.
**Find Reese’s Peanut Butter Cups Minis in the candy isle.

One Year Ago: Biscoff Cookie Cupcakes

Two Years Ago: Iced Molasses Cookies

Three Years Ago: Pumpkin Sweet Rolls

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Peanut Butter Chocolate Chip Granola Cookies

This morning I was craving a cookie. Wait…is there something wrong with me? Do normal people wake up craving a really good cookie? I don’t want bacon and eggs, I want a cookie. Anyway, I am quite picky about the look of a cookie. I want it to look so good that it speaks to me, says something like, “I am so irresistible, a taste adventure, so worth the calories”. When I took these babies out of the oven I swear I heard one say, “Hey lady, we speak your language, and who cares what time it is”. There is granola in these cookies, so, we have the whole breakfast thing covered, lets eat!

1/2 cup butter, softened
1/2 cup peanut butter (crunchy or creamy)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1¼ cups flour
1 tsp baking soda
1/4 tsp salt
2 cups granola
1 cup semisweet chocolate chips
1/2 cup Reese’s Mini Pieces

Preheat oven to 375°. With electric mixer, cream butter, peanut butter, sugar, and brown sugar. Add egg and vanilla; mix well. Add flour, baking soda, salt, granola, chocolate chips, and Reese’s Mini Pieces and mix just until combined. Drop by scoopfuls onto slipat lined or lightly sprayed baking sheet, press each scoop of batter down slightly to flatten (bottom of a glass or fingers work!). Bake 9-10 minutes, do not over bake. Cool on baking sheet for a few minutes and remove to cooling rack. Makes about 30 2½” cookies. Adapted from a Southern Living recipe on myrecipes.com.

One Year Ago: German Chocolate Pie

Two Years Ago: Banana Chocolate Chip Muffins Two Ways

If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.