Brownies & Bars, Pies

Peanut Butter Brownie Pie

Go ahead, make a chocolate & peanut butter lover smile! Inspired by and a variation of Triple Peanut Butter Cookie Pie on

Peanut Butter Brownie Pie

Peanut Butter Brownie Pie 2

1/2 cup butter, melted
1 cup brown sugar
1/3 cup creamy peanut butter
1 large egg
1 tsp vanilla
3/4 cup flour
1/4 cup unsweetened dark chocolate cocoa
3/4 cup *Reese’s Mini Pieces, divided
22-24 **Reese’s Peanut Butter Cups Minis

Preheat oven to 350°. Spray a 9″ pie plate.

In large microwave safe bowl, cook butter for 1½-2 minutes on 50% power just until melted. Stir in brown sugar and let sit for a couple minutes to cool a bit. Stir in peanut butter, egg, and vanilla. Stir in flour and cocoa. Mix in 1/2 cup of the Reese’s Mini Pieces. Spread batter in prepared pan. Evenly distribute and gently press the remaining Mini Pieces and Peanut Butter Cups Minis into the batter. Bake 28-30 minutes. Cool. Serve with vanilla ice cream!

*Find Reese’s Mini Pieces in the baking isle with chocolate chips.
**Find Reese’s Peanut Butter Cups Minis in the candy isle.

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Brownies & Bars

Caramel Filled Peanut Butter Brownies

My name is Kristen and I am a chocoholic. Today I needed something chocolate (well, everyday I need something chocolate), so this is it. Inspired by a recipe Caramel-Filled Brownies, this is my twist. I think you want one…

Caramel Filled Peanut Butter Brownies

1 pkg (18.25 oz) dark chocolate cake mix
1/2 cup butter, softened
1 cup evaporated milk, divided
1 pkg (8 oz) Nabisco Nutter Butter Bites, coarsely chopped, divided
1 pkg (8 oz) Reeses Peanut Butter Cup Minis
1 pkg (14oz) caramels, unwrapped

Preheat oven to 350°. With pastry blender or two knives, cut butter into cake mix until crumbly. Add 1/2 cup of evaporated milk and mix well to make brownie dough. Mix in half of the chopped Nutter Butter Bites (about 1 heaping cup). Press 2/3 of the dough into a sprayed 9″x13″ pan to make brownies base. Bake for 12 minutes, or until set, cool on wire rack about 10 minutes.

Melt caramels and remaining 1/2 cup evaporated milk together in microwave or in saucepan over low heat, stir until smooth. Set aside, to cool slightly.

Evenly sprinkle remaining chopped Nutter Butter Bites and Reeses Minis over baked brownie base. Pour melted caramel all over the top of Nutter Butters and Reeses Minis. Drop remaining brownie dough in little globs evenly over caramel. Bake for 15-18 minutes. Cool completely. Refrigerate a bit for easier cutting. Store at room temperature.

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If you are interested in Demarle bakeware and kitchen tools please visit or simply click on the Demarle at Home logo below.


Peanut Butter Oatmeal Chocolate Chip Cookies with Reese’s Minis

Every once in a while you gotta have a peanut butter chocolate fix, you know?  This is an adaptation of a recipe from, I used crunchy peanut butter because I love nuts and added Reese’s Minis for an even more intense peanut butter chocolate flavor.  Oh, these are dangerous!

1 cup flour
1/2 cup rolled oats
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup crunchy peanut butter
1/2 cup sugar
1/3 cup brown sugar
1 tsp vanilla
1 egg
1/2 cup semisweet chocolate chips
1 (8oz) bag Reeses’s Peanut Butter Cups Minis

Preheat oven to 350°.  Whisk together flour, oats, baking soda, and salt, set aside.  In large bowl, cream butter, peanut butter, sugar, brown sugar, vanilla, and egg.  Add flour mixture and mix just until combined. Stir in chocolate chips and Reese’s Minis.  Drop scoops of dough onto baking sheets.  Bake for 10 minutes, or until cookies are barely golden.

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit or simply click on the Demarle at Home logo below.