Quick Breads, Side Dish

Easy Corn Spoonbread

A new family favorite! This is a quick to mix together, pour in the pan and bake side dish. I made it for Thanksgiving and it was requested for Christmas. I just made it again for dinner last night, so good!

Easy Corn Spoonbread

1 (8.5 oz) box Jiffy Corn Muffin Mix
1 (14.75 oz) can cream style corn
1 (15.25 oz) can whole kernel corn, drained
1/2 cup butter, melted
1 (4 oz) can green chilies
1 cup sour cream
3 eggs
1 tsp season salt

Preheat oven to 375°. In large bowl, stir together all ingredients, mix well. Pour into sprayed 9″x9″ square baking pan (or similar size pan). Bake 40-45 minutes, or until center is set.

One Year Ago: Cinnamon Twist Cinnamon Twist

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Breads, Breakfast, Main Dish, Muffins, Side Dish

Ham & Cheese Rye Muffins

These are yummy!  I found this recipe on the internet, great for brunch, lunch or dinner with a salad.  This is double the recipe because I like the muffins to be good sized.  All these flavors work so well together, rye, caraway, onion, ham, and cheese.  These are a new family favorite!  My son started talking about different meat and cheese combinations we could use in the future, his imagination went wild, we will be having some great muffins.

Ham & Cheese Rye Muffins

2½ cups flour
2/3 cup rye flour
4 tsp baking powder
4 tsp sugar
1 tsp caraway seed
1 tsp onion salt
2 egg, beaten
1½ cup milk
1/2 cup oil
1 cup finely chopped fully cooked ham
1¼ cups shredded Swiss or Gruyère cheese (5 ounces), divided

Preheat oven to 400°.  Lightly grease twelve muffin cups or line with paper baking cups; set aside.

In a large mixing bowl stir together flour, rye flour, baking powder, sugar, caraway seed, and onion salt. In a small mixing bowl combine eggs, milk, and oil; add all at once to flour mixture. Add ham and 1 cup of the cheese. Stir just until moistened. (The batter should be lumpy.)

Spoon into the prepared muffin cups, filling each almost full. Bake about 20 minutes, or till golden brown. Sprinkle with remaining cheese. Bake for about 1 minute more, or till cheese is melted. Remove from pans; cool slightly on rack.