Pumpkin Spice Baked Doughnuts

My daughter Lindsay is visiting and we have been taste testing all things pumpkin spice. Have you noticed all the products in the stores? Pumpkin Spice Cheerios, Pumpkin Spice Lindor Truffles, Pumpkin Spice Kisses, Pumpkin Spice Ghirardelli Squares, Pumpkin Spice Oreos, Pumpkin Spice Oatmeal, Pumpkin Spice Life Cereal, Pumpkin Spice Jell-O Pudding, Pumpkin Spice Granola Bars. No, we did not eat all of that. Lindsay did make Pumpkin Spice Baked Doughnuts, and we did eat them, yummy!

Pumpkin Spice Baked Doughnuts.jpg

Pumpkin Spice Doughnut Batter:
1 box yellow cake mix
2 tsp cinnamon
1/8 tsp clove
1/8 tsp allspice
1/8 tsp nutmeg
1 cup pumpkin puree
2 eggs
3 Tbl melted butter

Preheat oven to 350°. In large bowl, combine cake mix, cinnamon, clove, allspice, and nutmeg. Add pumpkin, eggs and melted butter; mix until well combined. Set aside, make streusel.

Streusel:
1/2 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbl melted butter

In separate bowl, stir together brown sugar, flour, cinnamon, nutmeg, and melted butter.
Spoon batter into doughnut baking pan, filling each ring halfway. Sprinkle streusel over batter in each doughnut ring. Bake for 10 minutes.

 

More Pumpkin Goodness:

Pumpkin Oatmeal Cookie Crust Pie 2

Pumpkin Pie Cupcakes 1

 

 

 

 

 

Pumpkin Milk Chocolate Blondies

Pumpkin Coffee Cake

Pumpkin Cupcakes with Chocolate Buttercream

Pumpkin Pie Granola

Pumpkin Pie Cake

Pumpkin Gingerbread with Cinnamon Pumpkin Cream Frosting

Chocolate Swirl Pumpkin Pie

Pumpkin Sweet Rolls

Pumpkin Pie Cake

Apple Pumpkin Pecan Cake

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Easy Pumpkin Spice Cookies

Keep these three ingredients on your pantry shelf and you can have incredibly delicious cookies in a snap.  My mom made these for a family gathering, perfectly beautiful to look at and impossible to eat just one!

2 (18 oz) spice cake mixes
1 (29 oz) can pumpkin
1 (12 oz) bag semisweet chocolate chips

 

Preheat oven to 350°.  Mix dry cake mixes and pumpkin together until moist.  Mix in chocolate chips.  Bake 12-15 minutes.
One Year Ago Today:  Oatmeal Butterscotch Cranberry Cookies 

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

Coconut Spice Bars

A spice cake mix makes a cinnamon spice shortbread crust with coconut, white chocolate chips, and walnuts in a creamy layer on top.  Tastes like fall time to me!

Crust:
1 pkg spice cake mix
1/3 cup butter, softened
1 egg, beaten

Topping:
1 can sweetened condensed milk
1 tsp vanilla
1 egg
1½ cups flaked coconut, divided
1 cup chopped walnuts
1 cup white chocolate chips

Preheat oven to 350°.  Mix cake mix, butter, and egg until well combined and crumbly.  Press into sprayed 9″x13″ baking pan.  Mix together sweetened condensed milk, vanilla, and egg, beat until well combined.  Stir in 1 cup coconut, walnuts, and white chocolate chips, pour over crust mixture in baking pan.  Sprinkle remaining 1/2 cup coconut evenly over topping.  Bake for 30-40 minutes, until golden brown and center is set.  Cool completely and cut into bars.

One Year Ago Today:  Applesauce Oatmeal Spice Cake with Chocolate Cinnamon Frosting 

If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.