A cup of Mexican hot chocolate, the delicious combination of chocolate and cinnamon. Here is something I came up with to use this flavor combination. A little chewy, a little fudgy, a little cinnamony. These bars are muy bueno!
1 box (for 9×13 pan) brownie mix
2 cups oats (I used old fashioned)
1/2 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1 cup cinnamon chips
1 cup semi-sweet chocolate chips
Preheat oven to 350°. Spray 9″x13″ pan liberally with non-stick spray. In large bowl, stir together dry brownie mix, oats, flour, baking soda, and salt. Mix in melted butter until evenly distributed. Press 3 cups of crumb mixture into bottom of prepared pan. Bake 13-15 minutes. Remove from oven, pour sweetened condensed milk evenly over crust getting close to edge but try not to touch if possible. Sprinkle evenly with cinnamon chips and chocolate chips. Sprinkle remaining crust mixture evenly over chips and press down lightly. Bake for 20-22 more minutes, will be a bit giggly as it comes from the oven but will set up as it cools. Cool completely before cutting into bars.
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