Fast Homemade Honey Buttermilk Bread

A very popular post here at CookiesCakesPiesOhMy is One Hour Homemade Bread. I wanted to call this Honey Buttermilk Bread “one hour” but it takes longer, about an hour and a half. But, that is not a long wait for the end product of freshly baked bread.

5¼ cups flour
2 pkt (4½ tsp) dry yeast
1/2 cup warm water (about 110°)
3 Tbl honey
1/3 cup oil
1½ tsp salt
1½ cups warm buttermilk

In bowl of mixer, add flour and yeast.  Pour in warm water over yeast.  Add honey, oil, salt and warm buttermilk (heat buttermilk in microwave on 50% until warm, careful not to curdle). Mix for 5 minutes. Spray counter and 2 bread pans with non-stick spray.  Shape loaves, place in pans and cover with towel.  Let rise 45-60 minutes.  Bake at 375° for 25-30 minutes (tent with foil during baking if necessary so loaves don’t get too brown).  Makes 2 loaves.

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If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.

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One Hour Homemade Bread

This really works.  Mix it up, shape the loaves, and just one rise then bake.  Delicious tender white bread ready for an after school snack or dinner.

5¼ cups flour
1/4 cup sugar
1½ tsp salt
2 pkt (4½ tsp) dry yeast
2 cups very warm water (about 110°)
1/3 cup oil

In bowl of mixer, add flour, sugar, salt, and yeast.  Pour in warm water and oil.  Mix for 5 minutes.  Dough will be very sticky. Spray counter and 2 bread pans with non-stick spray.  Shape loaves, place in pans and cover with towel.  Let rise 25 minutes.  Bake at 375° for 25-30 minutes.  Makes 2 loaves.

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If you are interested in Demarle bakeware and kitchen tools such as the Roul’Pat & Beechwood Rolling Pin please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.