One of my husbands favorite flavors is butterscotch, so I wanted to incorporate that into a cupcake. I can only go so long before it’s time to make cupcakes. You’ve just gotta love a cupcake, they make me smile. Looking at my cupcakes, you might say they are a little top-heavy. Hey, you only live once.
Butterscotch Cupcakes:
1/2 cup butter, softened
1 cup sugar
2 eggs
1½ cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/2 tsp vanilla
1/2 cup butterscotch chips, melted
Preheat oven to 350°. Line a 12 cupcake pan with paper liners. With electric mixer in large bowl, cream butter and sugar. Add eggs one at a time, beating well after each. In separate bowl, stir together flour, baking powder, baking soda, and salt. Add flour mixture alternately with milk and vanilla to creamed mixture, beating until smooth and light. Microwave butterscotch chips at 50% power until just barely melted. Mix into cake batter. Scoop batter into muffin cups distributing evenly. Bake for 22-25 minutes or until center is set. Cool in pan about 10 minutes, remove and finish cooling on rack. Cool completely before frosting.
Butterscotch Buttercream Frosting:
1/2 cup butter, softened
1/2 cup butterscotch chips, melted and cooled slightly
3½ cups powdered sugar
1 tsp vanilla
3-4 Tbl milk
Whip all ingredients together with electric mixer to frosting consistency. Frost cupcakes and garnish with chopped pecans and butterscotch chips.
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I can never get enough butterscotch! They look amazing!
Divine! Not only do they taste wonderful but the texture of the cake was the best I have ever made.
So glad your cupcakes tasted great! Baking Success!
I’ve tried to make these cupcakes a couple times already and they always end up sunken in. The buttercream came out fantastic, but so far they are a bust before they come out of the oven. Any suggestions?
Hi Heidi. So sorry you’ve had sinking cupcakes, this has happened to me before too. I did some reading and there are a couple different answers as to what might be happening. This is a good link http://www.cupcakeproject.com/2007/01/how-to-keep-cupcakes-from-collapsing-in.html. The reasons I kept finding over and over are: overbeating, underdone, or out of date baking soda or baking powder. Hope this helps. :o)