Homemade pizza! Why not mix it up with breakfast toppings and a creamy white sauce. Great for breakfast, lunch, or dinner!
Pizza Crust:
3/4 cup warm water (about 110°)
1 (2¼ tsp) pkt dry yeast
2 tsp sugar
2 Tbl olive oil
2 cups flour
3/4 tsp salt
Sprinkle yeast over warm water, sprinkle sugar over yeast. When yeast if foamy, add olive oil, flour, and salt. knead. Let rise in warm place until doubled. Stretch or roll into a 10-12 inch circle. Place dough on pizza pan that has been prepared with cooking spray and sprinkled with cornmeal. Let rise 10-20 minutes. Preheat oven to 500°. Prebake 4-5 minutes. While crust bakes, make creamy sauce.
Creamy White Pizza Sauce:
1 Tbl butter
1 Tbl flour
1/4 tsp season salt
1/2 cup milk
In small saucepan melt butter, stir in flour and salt. Add milk all at once. Cook and stir over medium heat until thickens. Spread sauce over pizza crust. Sprinkle cheese, toppings, and more cheese. Bake additional 5-7 minutes until golden and bubbly. Makes 1 pizza.
Toppings:
breakfast sausage, cooked crumbled
bacon, cooked crumbled
scrambled eggs
red, yellow, orange, green peppers, chopped
onion, chopped
mozzarella cheese, shredded
One Year Ago: Nutter Butter Chocolate Cake 
Two Years Ago: Cinnamon Spud Buns with Chocolate Glaze 
Three Years Ago: Dark Chocolate Cookies 
If you are interested in Demarle bakeware and kitchen tools such as Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Whoa Kristen– I’m just up this morning headed for school and now my bowl of granola looks really boring! This looks so delicious– I know my kids would love it when they’re home to visit. –and the crust looks perfect– so browned and crunchy. fun post!