Sunday evening and we want a little something sweet and chocolatey. Delicious moist dark chocolate brownies with creamy Nutella swirls.
1/2 cup butter, melted
1 cup sugar
1 tsp vanilla
2 eggs, beaten
1/2 cup flour
1/3 cup dark chocolate unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup Nutella
Preheat oven to 350°. Spray 8″x8″ square pan with nonstick spray. In large bowl, mix melted butter, sugar, and vanilla. Stir in eggs until well combined. In small bowl, whisk together flour, cocoa, baking powder, and salt. Beat dry ingredients into butter mixture by hand until well combined. Pour into prepared pan. Drop spoonfuls of Nutella over top of batter then use a knife and swirl into brownie batter. Bake 20 to 25 minutes. Cool completely then cut into squares.
If you are interested in Demarle bakeware and kitchen tools please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Cookies Cakes Pies Oh My 
The brownies are out of this world good!!!!! Very moist and easy to make.
So glad you had great baking success, nothing like a good brownie!!!