For a quick little yummy treat. Three ingredients and that distinctive chocolate hazelnut taste. A recipe from instructables.com.
1 cup Nutella
10 Tbl flour
Preheat oven to 350°. Spray mini muffin pan with nonstick spray. With electric mixer, combine Nutella and eggs. Add flour and mix. Scoop into prepared muffin pan. Sprinkle with chopped hazelnuts if desired (I used chopped Blue Diamond Dark Chocolate Almonds, love these for snacking). Bake for 20-22 minutes. Makes about 20.
One Year Ago: Strawberry Oatmeal Pecan Muffins
If you are interested in Demarle bakeware such as the Mini Muffin Tray and Perforated Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.