Chocolate Coconut Crunch Cookies

These were a hit at a church youth gathering. An easy recipe made with a cake mix from I do believe I ate quite a bit of batter because I wasn’t very hungry for dinner!

Chocolate Coconut Crunch Cookies

1 (18.25 oz) German chocolate cake mix
1 cup butter, softened
2 eggs
1 cup coconut
1 cup oats
1 cup chopped walnuts
1 cup cornflakes (I used Special K)
1 cup chocolate chips

Preheat oven to 350°. In large bowl with electric mixer, mix *cake mix, butter, and eggs. Mix in coconut, oats, walnuts, cornflakes, and chocolate chips. Drop by scoopfuls onto silpat lined cookie sheet or sprayed cookie sheet. Flatten a bit with bottom of glass dipped in sugar. Bake 9 minutes. Makes about 54 cookies.

*If your cake mix is 15.25 oz instead of 18.25 oz, add 1/3 cup flour.

One Year Ago Today: Dark Chocolate Coconut Brownies Dark Chocolate Coconut Brownies

Two Years Ago Today: Homemade Granola Homemade Granola

If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit or simply click on the Demarle at Home logo below.


1 thought on “Chocolate Coconut Crunch Cookies”

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