These were a hit at a church youth gathering. An easy recipe made with a cake mix from pillsbury.com. I do believe I ate quite a bit of batter because I wasn’t very hungry for dinner!
1 (18.25 oz) German chocolate cake mix
1 cup butter, softened
2 eggs
1 cup coconut
1 cup oats
1 cup chopped walnuts
1 cup cornflakes (I used Special K)
1 cup chocolate chips
Preheat oven to 350°. In large bowl with electric mixer, mix *cake mix, butter, and eggs. Mix in coconut, oats, walnuts, cornflakes, and chocolate chips. Drop by scoopfuls onto silpat lined cookie sheet or sprayed cookie sheet. Flatten a bit with bottom of glass dipped in sugar. Bake 9 minutes. Makes about 54 cookies.
*If your cake mix is 15.25 oz instead of 18.25 oz, add 1/3 cup flour.
One Year Ago Today: Dark Chocolate Coconut Brownies
Two Years Ago Today: Homemade Granola
If you are interested in Demarle bakeware and kitchen tools such as the Silpat & Perforated Baking Sheet please visit mydemarleathome.com/kristenparker or simply click on the Demarle at Home logo below.
Hello there, simply changed into aware of your weblog through Google, and located that it is really informative. I’m going to be careful for brussels. I will appreciate when you continue this in future. Lots of folks will probably be benefited out of your creating. Cheers!