Red Velvet Chocolate Chip Muffins

On Valentine’s Day when my kids were growing up, I liked to make a special breakfast for them before sending them off to school. Here is a quick and easy little something you can add to your Valentine morning menu or maybe an after school Valentine’s Day snack! XOXO

Red Velvet Chocolate Chip Muffins

1½ cups flour
2 Tbl unsweetened cocoa
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup mini chocolate chips
2/3 cup milk
1 egg
2 Tbl oil
1/4 tsp vanilla
1 tsp red food coloring

Preheat oven to 400°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed).

In large bowl, stir together flour, cocoa, sugar, baking powder, salt, and mini chocolate chips. In another bowl, whisk together milk, egg, oil, vanilla, and red coloring. Pour milk mixture over dry ingredients and stir by hand just until combined.

Scoop batter into muffin cups. Bake 18-22 minutes, or until centers are set. Cool in pan 10 minutes, remove from pan and cool on cooling rack.

Red Velvet Chocolate Chip Muffins 2

If you are interested in Demarle bakeware such as the Muffin Tray and Perforated Sheet please visit or simply click on the Demarle at Home logo below.

One Year Ago: Brown Butter Snickerdoodle Cookies Brown Butter Snickerdoodle Cookies

Two Years Ago: Blueberry Buckle Blueberry Buckle

3 thoughts on “Red Velvet Chocolate Chip Muffins”

  1. Yum! I think those look amazing. I love how it is from scratch and not from a cake mix! (I’m funny that way!) I think we will have to try those for Valentine’s Day. Maybe post the results on my blog with a link to yours if that is ok with you, 🙂 Is it?

    Happy baking!!!

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