One can never have too many macaroni & cheese recipes. This is not my life’s motto, but, I believe a true statement. The green chilies give this a little kick and who can resist bacon. I cannot take credit for this recipe, I can’t remember where I got it, but thanks to someone creative. It’s easy and delicious.
1/2 cup butter, melted
1/2 cup chopped onion
1 can (14.5 oz) corn, undrained
1 can (14.5 oz) creamed corn
1 can (14.5 oz) diced tomatoes & green chilies
1 cup milk
2 cups shredded cheddar cheese (I used Mexican Blend)
2 cups dry macaroni
8 oz cooked ham, cubed (I used 8 slices cooked, crumbled bacon)
Preheat oven to 350°. Spray a 13″x9″ baking pan. Melt butter in large microwave safe bowl in microwave. Stir in onion, corn, creamed corn, tomatoes & chilies, milk, cheese, macaroni, and ham. Cover tightly with foil and bake for 40 minutes. Remove foil and bake 30 minutes more. I did sprinkle more shredded cheese on top with 5 minutes bake time remaining.
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