Add a little crunch and chewy to your bread. This is great to eat a plain slice or toast it. I love coconut!
1 cup warm water (110°)
1 (2¼ tsp) pkt dry yeast
1/3 cup maple syrup
1 Tbl oil
1 tsp coconut extract
2½-3 cups flour
1 cup old fashioned oats
1 tsp salt
1 cup coconut
1 cup chopped pecans
In bowl of stand mixer, pour warm water, sprinkle yeast, and then maple syrup over yeast. Let sit for 5 minutes or until bubbly. Add oil, coconut extract, 2½ cups flour, oats, salt, coconut, and pecans. Add more flour, up to 1/2 cup, if necessary, to make dough that just comes together. Mix and knead. Turn out into sprayed bowl, turn dough over to coat. Let rise in warm place 45-60 minutes. Shape into loaf and put in sprayed loaf pan. Let rise in warm place about 30-45 minutes. Bake in preheated 375° oven for 30-35 minutes.
One Year Ago: Chocolate Chip Cookie Brownie Bars 
Two Years Ago: White Chocolate Covered Oreos 
